自制剁椒
2024-05-22 11:59:21 1400
Details of ingredients
Technique
Steps to make 自制剁椒
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1.食材清洗晾干。![]()
2.菜板刀具用高度酒消毒，辣椒切段。![]()
3.放入绞肉机中。![]()
4.绞4秒左右即可。![]()
5.生姜蒜末绞碎。![]()
6.加入盐白糖高度酒搅拌均匀。![]()
7.拌均。![]()
8.腌制半小时左右装罐。![]()
9.玻璃罐也用高度酒洗一遍，装罐即可。
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