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自制猪肉肉松

2024-04-20 09:17:20 203

自制猪肉肉松
休息几天，解锁了小零食纯肉松，一次成功，非常好吃，做法分享给大家。

Details of ingredients

  • 里脊700g
  • 葱1段
  • 姜1块
  • 料酒5-6勺
  • 盐1匙
  • 糖1匙
  • 酱油1勺

Technique

  • 难度高级
  • 工艺炒
  • 口味咸香
  • 时间三小时

Steps to make 自制猪肉肉松

  • 1.里脊肉切大块。
  • 2.冷水下锅，放入葱姜。
  • 3.加入料酒去腥。
  • 4.煮开撇去浮沫。
  • 5.煮半个小时。
  • 6.趁热装入袋中，用擀面杖拍散。
  • 7.撕成肉丝。
  • 8.这一步非常解压，也会怀疑人生。
  • 9.肉丝，加一勺盐，一勺糖，一勺酱油。
  • 10.干锅润一点油，小火炒肉丝，炒到干干脆脆的。
  • 11.用搅拌机打碎，看着点打，就打一两下就行。
  • 12.铺平凉一晚上。
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