烤秋刀鱼

2024-06-01 00:03:17 184

烤秋刀鱼

Details of ingredients

  • 秋刀鱼2条
  • 3瓣
  • 2片
  • 柠檬2片
  • 1茶匙
  • 黑胡椒碎半茶匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 烤秋刀鱼

  • 1.秋刀鱼洗净,放在厨房用纸上吸干。
  • 2.在秋刀鱼表面划几刀。
  • 3.将盐和黑胡椒碎搅拌均匀。
  • 4.将盐和黑胡椒的混合物均匀抹在秋刀鱼上。
  • 5.将姜切丝,蒜切片。
  • 6.将姜蒜塞在鱼肚子中。
  • 7.在烤盘上铺上锡纸,刷上一层油。
  • 8.放上秋刀鱼,放入烤箱180度,20分钟。
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