Shouxi Pot

1. Prepare ingredients.

Wash the baby bok choy and put it in the pot.

3. Two pieces of scallions.

Wash the golden needle mushrooms and put them in a pot.

5. Cut tofu into small pieces.

6. Heat oil in a pan.

7. Add tofu chunks.

8. Fried tofu.

9. After frying, place it in the longevity pot, along with konjac shreds.

10. Shouxi Braised Juice.

11. 2 spoons of Shouxi sauce, if not available, add a little salt and sugar to soy sauce.

12. Pour in the Shouxi sauce.

13. Add 2 more bowls of water.

14. Add fatty beef and simmer over low heat for ten minutes.

15. The family version of Shouxi Shao has a great taste.