糖醋排骨

2024-07-21 12:01:47 181

糖醋排骨
咕噜咕噜,一会美味就出锅啦。

Details of ingredients

  • 排骨2斤
  • 姜片少许
  • 大葱一节
  • 小葱一根
  • 白芝麻少许
  • 料酒2勺
  • 4勺
  • 白糖5勺
  • 黄豆酱油6勺
  • 红烧酱油2勺
  • 清水10勺

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 糖醋排骨

  • 1.排骨焯烫一分钟去掉血水。
  • 2.配料备好。
  • 3.糖醋汁按比例配好,搅拌融化。
  • 4.排骨捞出沥干水分。
  • 5.热锅温油,放入排骨小火煎一会。
  • 6.直到表面微微金黄。
  • 7.放入姜和大葱,炒出香味。
  • 8.倒入糖醋汁,放入小葱。
  • 9.盖上盖子焖炖至排骨熟透,汤汁收浓郁即可,大约四十分钟。
  • 10.出锅撒少许白芝麻。
  • 11.糖醋排骨趁热哦。
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