Eel rice

1. Wash the rice and put it in the pot, add some oil and salt, and cook a rice with oil and salt. (Haha, the taste of childhood.)

2. 1 pack of braised eel. (The refrigerator is always available, convenient and delicious.)

3. According to the instructions, put the whole pack of eels into a cold water pot and bring to a boil. (It can also be baked or microwave oven.)

4. Take it out and open it, cut it into pieces for later use.

5. Wash the creamy cabbage.

6. Wash and cut Persian cucumbers into thick strips. (Not enough cabbage.)

7. Chop garlic into small pieces.

8. Heat the oil pot and stir fry the garlic until fragrant.

9. Add cabbage and stir fry until soft.

10. Add cucumber and salt to stir fry. (I dare not eat it raw during an emergency.)

11. Put the rice, eel, and vegetables on the plate and you can start eating.