Tofu and egg flower miso soup

2024-04-03 18:41:55 493

#Runzao Good Soup # If the weather is hot and you don't have an appetite, why not have a bowl of light and nutritious tofu egg flower miso soup. The tofu is tender and smooth, and the soup is delicious. The tofu Egg&vegetable soup with vegetables and miso becomes more delicious. What to eat every day is not important, it's simple, light, and nutritious; Simple and delicious recipes to share with everyone. If you like them, why not give them a try~~~

Details of ingredients

Eggs1 unit
tofu4 pieces
Green vegetable seedlings1 piece
medlara little
saltHalf spoon
Miso sauce1 and a half spoonfuls

Technique

difficultySimple
workmanshipcook
tasteSauce aroma
timeTen minutes

Steps to make Tofu and egg flower miso soup

1. Prepare tofu, green vegetable seedlings, eggs, and miso sauce.
2. Remove the root of the green vegetable seedlings, soak them in water, and clean them thoroughly.
3. Put the eggs into a bowl, stir well and set aside.
4. Cut the tofu into pieces, put it into a clean water pot, add a little salt and cook until it boils, remove the beany smell, remove and let it cool for later use.
5. Start another pot and boil water. After boiling, add 1 and a half spoonfuls of miso sauce and stir well.
6. Put the blanched tofu in.
7. After boiling, put in green vegetable seedlings.
8. When the green vegetable seedlings change color, slowly pour the egg mixture along the edge of the pot into the pot
9. After the egg mixture solidifies, taste it. If it is not salty, you can add sweet sauce or salt to season it, and finally pour in half a spoonful of sesame oil to enrich the taste.
10. Turn off the heat and bring out the pot. The soup is delicious and the tofu is tender and smooth.
11. Tofu Egg&vegetable soup with miso becomes more delicious and delicious.