小麦馒头

2024-06-27 15:00:50 344

小麦馒头

Details of ingredients

  • 小麦粉500克
  • 发酵粉5克
  • 白糖10克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 小麦馒头

  • 1.小麦粉
  • 2.所有材料倒入盆中加入温水揉滋润
  • 3.室温饧发至2倍
  • 4.揉揉排气
  • 5.切成小面剂
  • 6.揉揉整形,二次饧发
  • 7.放入蒸锅,上汽后20分钟再虚蒸3分钟
  • 8.口感很Q
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