水煮肉片

2024-05-19 09:02:33 1317

水煮肉片
水煮肉片是我最爱的一道川菜,每次去川菜馆必点,鲜香开胃又下饭,外面的饭菜虽可口却不适宜常吃,高油高糖高热量,还是自己在家做起来简单方便,不过很多朋友都觉得水煮肉片是一道特别复杂的工程,其实不然,有了水煮肉片调料,这么一锅美味只要十来分钟就出锅,家乐这个水煮肉片调味料特别正宗,即便是厨房小白也能做出纯正的经典川菜,家里来客人了露一手,特别有面子。

Details of ingredients

  • 牛肉200克
  • 包菜150克
  • 芹菜100克
  • 青蒜100克
  • 辣椒碎两勺
  • 水煮肉片调味料两勺
  • 鸡精少许
  • 鸡粉少许
  • 生抽一勺
  • 花椒油少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 水煮肉片

  • 1.准备好需要的食材;
  • 2.牛肉切片,用料酒,鸡粉腌制10分钟;
  • 3.包菜,芹菜,青蒜过水焯烫至九成熟;
  • 4.捞出铺在容器底部;
  • 5.锅中加入400毫升水,加两勺水煮肉片调味料,一勺鲜鸡精,适量的生抽,煮开;
  • 6.倒入牛肉片烫熟;
  • 7.倒入铺好蔬菜的碗中;
  • 8.撒上姜丝,葱末,辣椒碎;
  • 9.大火烧热2勺油,少许花椒油,将热油浇在葱姜辣椒粒上即可;
  • 10.成品。
  • 11.成品。
  • 12.成品。
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