夹心猪肉卷
2024-05-31 11:59:07 42
Details of ingredients
Technique
Steps to make 夹心猪肉卷
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1.将肉深切一刀（不要切断），向两边展开成一大片。烤箱预热200度。![]()
2.将大红椒、洋葱，青葱，西红柿干切成丁。![]()
3.放入搅拌器，加入适量的盐和黑胡椒粉搅拌成蓉。![]()
4.将搅拌好的菜蓉抹在肉上。![]()
5.将肉卷好，并用绳子捆上。在肉的外表撒上盐和黑胡椒粉。![]()
6.放进烤箱烤50-60分钟至熟。稍凉后切块，淋上酱汁一起吃。
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