清炒芥菜
2024-06-03 03:01:48 335
Details of ingredients
Technique
Steps to make 清炒芥菜
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1.芥菜清洗干净 。![]()
2.菜叶和梗分开切 。![]()
3.菜梗拍扁，再切成块 。![]()
4.锅中放入猪油 。![]()
5.放入蒜末炒香 。![]()
6.先下菜梗，炒至变色 。![]()
7.在放入菜叶翻炒 。![]()
8.炒至翠绿色， 放入少量清水 ，盖盖焖两分钟 。![]()
9.用淀粉和水调一个芡汁 。![]()
10.开盖后将芡汁倒入 。![]()
11.大火收汁后出锅 。![]()
12.成品。清淡小炒。
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