卷心菜木耳拌鸡腿肉
2024-07-28 14:58:41 204
爽口不腻。
Details of ingredients
Technique
Steps to make 卷心菜木耳拌鸡腿肉
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1.卷心菜切丝。![]()
2.水开焯软捞出，过一下凉水。![]()
3.泡发焯过水的木耳。![]()
4.自己卤的鸡腿，去皮去骨，撕成小块。![]()
5.卷心菜，木耳，鸡腿肉放盘子里。![]()
6.适量盐，生抽，米醋，香油，香辣红油调个料汁。![]()
7.调好的料汁淋上即可。![]()
8.成品。
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