Homemade Dried Beef

1. Fresh beef is over one pound.

Cut into strips for later use.

3. Pour all the seasonings you like into a basin, add a spoonful of high Baijiu, mix well, and then refrigerate for 24 hours.

4. After marinating for 24 hours to taste, string them together with bamboo skewers.

5. Let it air dry on the balcony for about 48 hours.

6. If you like the weather in the south that is around 20 degrees Celsius, it's enough for a day. If you like the tough taste, you can let it air for a few more days, and then it will be as hard as the ones sold outside.

7. Steam over high heat for about thirty minutes.

8. You can continue to air dry it and pack it in the refrigerator for refrigeration. I finished it in a day, so there is no fear of damage.