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Bitter Chrysanthemum Egg Salad

2024-04-07 19:23:11 143

Bitter Chrysanthemum Egg Salad

Details of ingredients

  • chamomile Half a tree
  • Eggs2 pieces
  • Round pepperA little bit
  • cucumberA little bit
  • Sesame Xiaoxu
  • saltsalt
  • broth prepared by steaming chickenXiaoxu

Technique

  • difficultySimple
  • workmanshipmix
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Bitter Chrysanthemum Egg Salad

  • 1. Wash and cut the bitter chrysanthemum into sections.
  • 2. Wash and slice cucumbers.
  • 3. Cut red round peppers into pieces.
  • 4. Add salt to all ingredients together.
  • 5. Add chicken sauce and white sesame seeds.
  • 6. Mix well.
  • 7. Rinse boiled eggs with cold water and remove the shells.
  • 8. Cut into pieces.
  • 9. Finished products.
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