凉拌樱桃萝卜

2024-08-09 02:58:41 658

凉拌樱桃萝卜
凉拌樱桃小萝卜,切蓑衣片比较便于入味,酸甜的、香辣的,自己喜欢什么都可以自由配料。

Details of ingredients

  • 樱桃小萝卜300克
  • 4片
  • 2瓣
  • 食用油1勺
  • 白糖1勺
  • 2勺
  • 酱油1勺
  • 3克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 凉拌樱桃萝卜

  • 1.樱桃萝卜清洗干净。
  • 2.切蓑衣片,底部相连。
  • 3.放入盐。
  • 4.姜蒜切片。
  • 5.倒掉腌出的汤水。
  • 6.放入器皿中。
  • 7.放入白糖。
  • 8.倒入酱油。
  • 9.倒入醋。
  • 10.放入姜片和蒜片。
  • 11.嗞一勺热油,香气四溢。
  • 12.腌制1-2个小时更入味。
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