Olive Oil Soaked Tomatoes

1. Main ingredients required: small tomatoes, rosemary, sea salt, black pepper, olive oil, chopped parsley, white sugar.

2. Wash and soak small tomatoes for ten minutes.

3. Dry the surface moisture by removing the stem.

4. Place the cut side up in the baking tray (preferably with silicone paper underneath, as I don't have it at home, so I'll just lay it on the baking tray).

5. Sprinkle sea salt evenly on the small tomatoes.

6. Screw in black pepper.

7. Spray olive oil.

8. Sprinkle some rosemary.

9. Sprinkle some chopped parsley and bake at 140 degrees Celsius in the oven for one hour.

10. When grilling tomatoes, start a new pot and add olive oil. In a cold pot, add the cold oil and stir fry the garlic slices slowly over low heat until the garlic slices turn slightly yellow and give off a fragrant aroma. Add rosemary (forgot to pat) and turn off the heat to let it cool.

11. After baking the tomatoes, take them out and let them cool.

12. Mix the cooled garlic oil and tomatoes together and place them in a sealed container.

13. It tastes even better after being left for two days.