Mapo tofu

1. Ingredients: tofu chunks, minced meat, chopped scallions, garlic, and ginger.

2. After boiling the water in the pot, add tofu blanched water and drain.

3. Put light soy sauce, cooking wine, white sugar, dark soy sauce, Sichuan pepper powder, and chili powder into a bowl, and then mix well with half a bowl of water.

4. Heat the oil in the pot and stir fry the minced meat until fragrant.

5. Add scallions, ginger, and garlic and stir fry for a few times.

6. Add a spoonful of Douban Sauce and stir fry until red oil is added.

7. Pour the prepared sauce into the pot.

8. After boiling the water, add the tofu and simmer over low heat for three minutes.

9. Pour the water and starch into the water in three batches to remove any impurities.

10. Wait for the soup to thicken.

11. Finished product drawings.