卤猪心

2024-05-01 17:58:41 158

卤猪心

Details of ingredients

  • 猪心2个
  • 清水若干
  • 葱姜些许
  • 花椒八角些许
  • 食盐5g
  • 黄豆酱3匙
  • 生抽15g
  • 鸡精2g

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间一小时

Steps to make 卤猪心

  • 1.新鲜猪心,洗净对切。
  • 2.冷水下锅焯水。
  • 3.煮开锅即可。
  • 4.洗净浮沫放电压力锅内。
  • 5.切葱姜。
  • 6.取花椒等。
  • 7.调料放猪心锅里。
  • 8.放食盐。
  • 9.放黄豆酱。
  • 10.放鸡精。
  • 11.放清水,水位略低于食材。
  • 12.煮25分钟。
  • 13.煮好的猪心取出来,切片。
  • 14.成品。
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