银耳酒酿甜汤
2024-07-17 12:00:12 201
Details of ingredients
Technique
Steps to make 银耳酒酿甜汤
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1.银耳用凉水泡发。![]()
2.把银耳切碎。![]()
3.把银耳放锅里凉水大火煮开。![]()
4.改中火煮25分钟左右，银耳软糯汤汁黏稠时放入米酒继续煮开即可。![]()
5.成品图。
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