Chestnut Lotus Seed Broth of white fungus Soup
2024-04-03 17:15:42 398
Tremella is soft and sticky, with a thick soup that moistens the lungs and eliminates dryness. It is a seasonal ingredient that provides perfect nourishment in autumn.
Details of ingredients
Technique
Steps to make Chestnut Lotus Seed Broth of white fungus Soup
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1. Soak Tremella in advance and clean thoroughly.![]()
2. Wash chestnuts, lotus seeds, red dates, white fruits, and goji berries for later use.![]()
3. Tear the white fungus into small pieces, put them into a pressure cooker, add water, cover the pressure relief valve, and cook for 15 minutes.![]()
4. Open the lid and add other ingredients (add goji berries and simmer for a few minutes). Boil for 20 minutes without covering the pressure relief valve, and season with an appropriate amount of rock sugar.![]()
5. Tremella is soft and sticky, and the soup is thick.
