避风塘炒蟹

2024-06-23 18:02:23 1247

避风塘炒蟹
避风塘炒蟹,就不用说什么了。是避风塘系列里面较受欢迎的一个菜。

Details of ingredients

  • 青蟹两只
  • 干辣椒切段
  • 小葱切末
  • 剁蓉

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间半小时

Steps to make 避风塘炒蟹

  • 1.材料备齐。
  • 2.将蟹块用盐和料酒略腌制,撒上面粉挂糊。
  • 3.锅内入底油烧热,放入蒜蓉和干辣椒段。
  • 4.炸香后捞起。
  • 5.下螃蟹块炸至表面金黄出锅备用。
  • 6.锅内余油烧热,加入蒜蓉和干辣椒段以及豆豉翻炒。再加少许盐和白糖调味,螃蟹块入锅翻炒均匀即可起锅。
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
广式生滚汤 | 猪湿粉肠瘦肉芥菜汤

广式生滚汤 | 猪湿粉肠瘦肉芥菜汤

广式生滚汤 | 猪湿粉肠瘦肉芥菜汤
2024-04-19
虎皮凤爪

虎皮凤爪

虎皮凤爪
2024-04-19
碌鸭

碌鸭

碌鸭
2024-04-20
豉油皇鸭肠

豉油皇鸭肠

豉油皇鸭肠
2024-04-20
广式叉烧肉

广式叉烧肉

广式叉烧肉
2024-04-20
虎皮凤爪

虎皮凤爪

虎皮凤爪
2024-04-20
广式腊味煲仔饭

广式腊味煲仔饭

广式腊味煲仔饭
2024-04-20
猪脚姜

猪脚姜

猪脚姜
2024-04-20
广式辣肠焖饭

广式辣肠焖饭

广式辣肠焖饭
2024-04-20
仔姜焖鸭

仔姜焖鸭

仔姜焖鸭
2024-04-20