仔姜焖鸭
2024-04-20 15:22:37 849
Details of ingredients
Technique
Steps to make 仔姜焖鸭
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1.鸭肉洗净冷水下锅焯烫出血水后洗净备用。![]()
2.仔姜洗净切片备用。![]()
3.热锅热油炒香姜片。![]()
4.放入鸭肉翻炒炒干水份。![]()
5.加入蚝油，生抽。![]()
6.翻炒均匀上色。![]()
7.加入适量的清水，大火煮开转小火焖45分钟左右。![]()
8.鸭肉焖软烂后大火收汁。![]()
9.放入仔姜翻炒炒断生。![]()
10.出锅前放入葱段即可。![]()
11.成品。![]()
12.成品。
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