【蔓越莓曲奇】
2024-05-10 03:05:35 532
Details of ingredients
Technique
Steps to make 【蔓越莓曲奇】
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1.黄油隔水融化三分之一（冬天融化的会迅速凝固）加糖粉打发![]()
2.分次加蛋液，每次打发完全再加第二次![]()
3.加入切碎的蔓越莓干，搅拌均匀![]()
4.加入过筛的低粉拌匀![]()
5.装入保鲜袋捏成想要的形状![]()
6.冰箱冷冻半个小时，切片.180度中上层10分钟左右
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