冰糖金桔

2024-07-05 15:00:27 592

冰糖金桔
每到冬天气候干燥人们很容易喉咙痛上火,用金桔泡水喝,止咳润喉。怕上火的你,不妨试试冰糖金桔。金桔药性甘温,有理气解郁、止渴生津、祛痰利咽等多种功效作用;冰糖有润肺止咳的功效,所以冰糖与金桔搭配止咳效果非常不错!

Details of ingredients

  • 金桔1000g
  • 冰糖400g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 冰糖金桔

  • 1.用盐把每一个金桔搓一遍 ,以防金桔打醋
  • 2.浸泡一会儿,把盐洗掉,捞出
  • 3.在顶部和尾部各切一个小十字
  • 4.全部切完
  • 5.砂锅放入一大碗水,放入冰糖,大火烧开
  • 6.冰糖融化
  • 7.放入金桔
  • 8.水少的话可以再加点,使金桔完全浸没在水中
  • 9.大火烧开后转最小火慢慢熬,大约四十分钟金桔变透亮即可关火
  • 10.熬好的金桔,趁热用罐子密封起来,冷藏效果更好,每日几颗,一个冬天不咳嗽。
  • 11.放置一晚上后更入味,颜色更好看,表面亮亮的,冰糖完全浸渍到里面。
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