杏仁曲奇
2024-04-20 05:25:27 790
Details of ingredients
Technique
Steps to make 杏仁曲奇
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1.黄油软化后，加入细砂糖和糖粉，先用打蛋头搅拌均匀。![]()
2.再用打蛋器打发黄油，打至黄油颜色变浅。分次加入牛奶拌匀。![]()
3.筛入低筋粉，倒入杏仁粉（杏仁粉粗的话要过筛）。![]()
4.用刮刀翻拌均匀。![]()
5.将面糊装入裱花袋，挤出曲奇。![]()
6.烤箱预热，180度，上下火，中层，烤18分钟左右。
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