牛奶花生汤
2024-05-28 23:59:13 620
Details of ingredients
Technique
Steps to make 牛奶花生汤
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1.花生用温水浸泡10分钟左右，去皮。![]()
2.放入高压锅中，加入足量水，上气后压40分钟。![]()
3.荔浦芋头洗净，去皮切块，上锅蒸熟。![]()
4.压好的花生汤中加入适量冰糖，搅拌至冰糖融化。![]()
5.取适量芋头和花生汤，加入适量牛奶打成浓稠的糊。![]()
6.将打好的糊糊倒入花生汤中，搅拌均匀。
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