清蒸大闸蟹

2024-08-02 20:59:22 35

清蒸大闸蟹

Details of ingredients

  • 大闸蟹2只

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 清蒸大闸蟹

  • 1.大闸蟹用小刷子清洗干净。
  • 2.锅中放姜片、盐、料酒、水烧开。
  • 3.螃蟹肚子朝上放在蒸帘上,蒸10分钟左右。
  • 4.清蒸能最大限度地保留海鲜的鲜味。
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