百香果猕猴桃果酱
2024-06-14 05:58:57 182
Details of ingredients
Technique
Steps to make 百香果猕猴桃果酱
![]()
1.百香果取出果肉，猕猴桃去皮切小丁，加入冰糖放入锅中。![]()
2.装果酱的瓶子用开水烫过消毒。![]()
3.开小火，开始煮果酱。![]()
4.撇去泡沫。![]()
5.煮至果酱浓稠关火。![]()
6.趁热装入干净的瓶子中，冷却后冷藏，尽快食用。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
