腌芥菜
2024-04-20 05:16:56 209
Details of ingredients
Technique
Steps to make 腌芥菜
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1.新鲜芥菜（雪里肆）晾晒6.7小时。![]()
2.晒的叶子发蔫。![]()
3.去除根和黄叶。![]()
4.先用盐搓叶子然后是茎和根部。![]()
5.搓出汁水。![]()
6.放坛子里密封好。
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Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
Peas and Shrimp
