锦上添花
2024-06-04 14:58:41 42
春节吉祥菜～心里美拌松花蛋。
Details of ingredients
Technique
Steps to make 锦上添花
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1.碗里放陈醋和生抽。![]()
2.放鸡精。![]()
3.放香油。![]()
4.搅拌至颗粒溶化。![]()
5.切心里美。![]()
6.做成凤尾装。![]()
7.摆盘。![]()
8.香菜洗净切段。![]()
9.跟洗净的彩辣椒一起切末。![]()
10.松花蛋去壳。![]()
11.一个切6块。![]()
12.摆盘。![]()
13.放菜末。![]()
14.淋上料汁即可。
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