家常白菜
2024-08-08 15:02:06 3429
俗话说“百菜不如白菜，诸肉不如猪肉”。白菜和猪肉的搭配估计是谁都不会拒绝的简单家常菜！
Details of ingredients
Technique
Steps to make 家常白菜
![]()
1.准备材料![]()
2.将白菜削片![]()
3.猪肉切片，小葱切段![]()
4.肉片入热油锅煸香后放葱段，加味极鲜![]()
5.先将白菜帮放入锅内炒软![]()
6.再放白菜叶翻炒![]()
7.炒软的白菜放入一小勺醋和适量盐![]()
8.翻炒片刻入味后关火淋香油![]()
9.盛盘即可
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
