菠菜鸡蛋饼
2024-06-26 20:58:48 348
Details of ingredients
Technique
Steps to make 菠菜鸡蛋饼
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1.菠菜洗净控水备用。![]()
2.将菠菜入开水锅中焯水。![]()
3.焯水后的菠菜过凉攥干水分改刀。![]()
4.磕入一个鸡蛋。![]()
5.加盐和五香粉搅拌均匀。![]()
6.平底锅预热入油烧热，放入菠菜蛋液，小火慢煎，撒入芝麻。![]()
7.一面定型后换另一面煎。![]()
8.两面熟透即可出锅喽。![]()
9.爱美的你一定不要错过哦。![]()
10.成品图。
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