Just as brilliant as autumn - Pumpkin Handmade Noodles

2024-04-06 09:38:58 205

It seems that winter in Guangdong has really arrived. It started to cool down from last night, dropping from over 20 degrees Celsius during the day to over 10 degrees Celsius at night. The temperature dropped really quickly. When I got up this morning, the howling north wind really made me a bit uncomfortable< Br>

Details of ingredients

pumpkin180 grams
Medium gluten flour360 grams
salt2 grams

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make Just as brilliant as autumn - Pumpkin Handmade Noodles

1. Prepare the materials.
2. Peel the pumpkin and cut it into small pieces.
3. Heat over medium to high heat in the microwave for 6-8 minutes until fully cooked.
4. Take it out and use a spoon to press the pumpkin into pumpkin paste.
5. Add salt to the flour, then add pumpkin paste in batches, knead evenly, and then add again.
6. Knead until the flour and pumpkin paste are fully mixed, then knead the flour into a pumpkin dough.
7. Cover with cling film, let it stand for 20 minutes, take it out, knead again, knead until even, then cover with cling film and let it stand for 30 minutes.
8. Roll the static dough into slices with a thickness of about 3mm.
9. Fold, fold the dough layer by layer, not too wide, and the width of the stack should not exceed the width of the knife, so that it is easy to cut the surface with the knife. Then, cut according to your preferred width (if you want the width to be the same, you can use a ruler to place it above the dough and cut according to your preferred size).
10. After cutting it out, sprinkle some flour and lift the middle part of the noodles, gently shaking them apart to prevent sticking.
11. Just like autumn, the brilliant noodles are ready.
12. Choose a few good-looking ones to appear on the camera, ^^ It is golden and has a feeling of abundant harvest.