Fish flavored minced meat and eggplant in a pot

1. After washing the eggplant, cut it into strips and put it in a basin. Sprinkle salt and marinate to remove water.

2. Add minced meat with soy sauce and starch, stir well and marinate for 10 minutes.

3. Squeeze out the water from the eggplant to remove the green and astringent taste.

4. Prepare chopped scallions, millet and pepper circles, garlic, and Pixian Douban sauce.

5. Heat the oil in the wok and slowly fry the eggplants until soft.

6. Fry until golden brown on both sides and set aside.

7. Heat oil in another pot and add minced meat to stir fry.

8. Add chopped scallions, garlic, and millet peppercorns and stir fry until fragrant. Pour in chopped Pixian Douban Sauce and stir fry until red oil is produced.

9. Pour in eggplants and stir fry.

10. Pour in the prepared sauce (soy sauce, oyster sauce, vinegar, and starch mixed with water).

11. Transfer the ingredients to a clay pot and simmer for 5 minutes.

Sprinkle scallions before turning off the fire.