Fish flavored minced meat and eggplant in a pot

2024-04-04 06:41:01 1932

Fish flavored minced meat and eggplant in a pot

Details of ingredients

  • eggplant1 unit
  • Minced meat100 grams
  • Light soy sauce1 spoonful
  • starch1 spoonful
  • edible oil2 spoons
  • Pixian Douban Sauce1 spoonful
  • Light soy sauce1 spoonful
  • Oyster sauce1 spoonful
  • Vinegar1 spoonful
  • White sugar1 spoonful
  • starch1 spoonful
  • Clear water2 spoons

Technique

  • difficultyintermediate
  • workmanshipfry
  • tasteSour and Spicy
  • timeThree quarters of an hour

Steps to make Fish flavored minced meat and eggplant in a pot

  • 1. After washing the eggplant, cut it into strips and put it in a basin. Sprinkle salt and marinate to remove water.
  • 2. Add minced meat with soy sauce and starch, stir well and marinate for 10 minutes.
  • 3. Squeeze out the water from the eggplant to remove the green and astringent taste.
  • 4. Prepare chopped scallions, millet and pepper circles, garlic, and Pixian Douban sauce.
  • 5. Heat the oil in the wok and slowly fry the eggplants until soft.
  • 6. Fry until golden brown on both sides and set aside.
  • 7. Heat oil in another pot and add minced meat to stir fry.
  • 8. Add chopped scallions, garlic, and millet peppercorns and stir fry until fragrant. Pour in chopped Pixian Douban Sauce and stir fry until red oil is produced.
  • 9. Pour in eggplants and stir fry.
  • 10. Pour in the prepared sauce (soy sauce, oyster sauce, vinegar, and starch mixed with water).
  • 11. Transfer the ingredients to a clay pot and simmer for 5 minutes.
  • Sprinkle scallions before turning off the fire.
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