Mushroom and Green Vegetable Buns

1. Add flour to the bowl.

2. Add fermentation powder.

3. Add water and lard.

4. Use chopsticks to stir the flour into dough.

5. Knead the dough and cover it to ferment for 30-40 minutes.

6. Wash shiitake mushrooms and set aside.

7. Shanghai Green Wash for future use.

8. Bring the water to a boil in the pot, add an appropriate amount of edible alkali and peanut oil, blanch the shiitake mushrooms, and then remove them.

9. Put it into Shanghai green blanch and blanch it, then remove it.

10. Let the shiitake mushrooms and Shanghai green mushrooms cool and wring dry, then chop them separately and set aside.

11. Put the sliced shiitake mushrooms and vegetables into a bowl.

12. Add an appropriate amount of salt, oyster sauce, and peanut oil.

13. Mix well and set aside.

14. The dough is fermented to a honeycomb shape.

15. Take out the dough and rub it into long strips.

16. Cut into small pieces of dough.

17. Roll out the dough thinly.

Spoon in an appropriate amount of filling.

19. Pinch the dough tightly.

20. The packaged buns will wake up for about 15 minutes.

21. Add an appropriate amount of water to the pot and steam over high heat for about 10-15 minutes.

22. Finished products.

23. Finished products.

24. Finished products.

25. Finished products.