Straw hat cake

2024-04-03 18:34:08 203

Straw hat cake is a specialty noodle dish in Northeast China, characterized by its layered, distinct layers, crispy exterior and soft interior, fresh and fragrant taste, and a straw hat like appearance, which is tempting to eat.

Details of ingredients

plain flour 300g
warm water190g
edible oilModerate amount (for pancakes)
Crispy pastryModerate amount (flour, oil, salt)
salt3g (for pastry)

Technique

difficultyintermediate
workmanshipother
tasteSalty and fragrant
timean hour

Steps to make Straw hat cake

1. Mix and knead the dough until smooth, cover and let stand for 20 to 30 minutes.
2. Divide into three equal pieces of dough and knead them into a ball.
3. Take a dough, stretch and flatten it, roll it into a long square shape, brush it evenly with pastry, use a scraper to cut it into strips, and then fold it from both sides to the middle. one
4. Then stretch it out and roll it up from both ends towards the middle.
5. Finally, overlap them together and let them stand for 10 minutes after the cake is made.
6. Roll the cake into a thin and moderately thick cake.
7. Roll out the pancakes separately.
8. Heat the pot and add an appropriate amount of cooking oil, then put it into the cake and bake it.
9. Flip over soldering.
10. Finished products are taken out of the pot.
11. Good finished product effect.
12. Straw hat cakes are stacked layer by layer, crispy on the outside and soft on the inside, so fragrant!