Straw hat cake

2024-04-03 18:34:08 204

Straw hat cake
Straw hat cake is a specialty noodle dish in Northeast China, characterized by its layered, distinct layers, crispy exterior and soft interior, fresh and fragrant taste, and a straw hat like appearance, which is tempting to eat.

Details of ingredients

  • plain flour 300g
  • warm water190g
  • edible oilModerate amount (for pancakes)
  • Crispy pastryModerate amount (flour, oil, salt)
  • salt3g (for pastry)

Technique

  • difficultyintermediate
  • workmanshipother
  • tasteSalty and fragrant
  • timean hour

Steps to make Straw hat cake

  • 1. Mix and knead the dough until smooth, cover and let stand for 20 to 30 minutes.
  • 2. Divide into three equal pieces of dough and knead them into a ball.
  • 3. Take a dough, stretch and flatten it, roll it into a long square shape, brush it evenly with pastry, use a scraper to cut it into strips, and then fold it from both sides to the middle. one
  • 4. Then stretch it out and roll it up from both ends towards the middle.
  • 5. Finally, overlap them together and let them stand for 10 minutes after the cake is made.
  • 6. Roll the cake into a thin and moderately thick cake.
  • 7. Roll out the pancakes separately.
  • 8. Heat the pot and add an appropriate amount of cooking oil, then put it into the cake and bake it.
  • 9. Flip over soldering.
  • 10. Finished products are taken out of the pot.
  • 11. Good finished product effect.
  • 12. Straw hat cakes are stacked layer by layer, crispy on the outside and soft on the inside, so fragrant!
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