Green Pepper Beef Filling Yuanbao Dumplings

2024-04-03 17:23:39 211

Tomorrow is the beginning of winter, which is the first solar term of winter. In northern China, it is customary to eat dumplings. As the saying goes, if you don't bring the dumpling bowl during the beginning of winter, your ears will freeze and no one will care. This shows that you must eat dumplings during the beginning of winter. In addition, dumpling sounds like "jiaozi", meaning that the beginning of winter is the turn of autumn and winter, the end of autumn, and the beginning of winter. In addition to customs, there is also the meaning of winter nourishment. Today, we bring you an energetic green pepper beef filling dumpling. You should eat this filling at the beginning of winter. The hot soup is too fragrant, and even if it is expensive, you should eat it to drive away the cold and nourish.

Details of ingredients

flour200g
beef240g
green pepper1 unit
Red pepperHalf a

Technique

difficultyintermediate
workmanshipcook
tasteSlightly spicy
timean hour

Steps to make Green Pepper Beef Filling Yuanbao Dumplings

1. Mix flour with an appropriate amount of water and knead into a dough, then cover it with cling film and let it stand.
2. Wash the green and red peppers, soak the beef in cold water for bleeding
3. Peel, wash and chop scallions and ginger, and chop green and red peppers. Wash the beef and cut it into 20 * 20 * 50mm diced meat for later use.
4. The kitchen is also a new favorite. It's very convenient to use a weighing and processing machine to grind meat stuffing. It can be broken into a cup in 30 seconds. It's simple and Kwai, and it has its own measuring scale. It's very practical, especially suitable for children's supplementary food. It's small and delicate.
5. Weigh the diced beef first. This cooking machine can grind 120g of beef at once, making it suitable as a complementary food for babies. Put the weighed diced beef into a cooking cup, cover the bowl with a lid, and install the main unit.
6. Press and hold the power switch of the cooking machine with your hand, hold for 30 seconds, and the beef filling is ready. Beat 240g of beef twice, quickly.
7. Put the beaten beef filling into a large bowl and add an appropriate amount of old soup. If there is no old soup, add some water and stir evenly in one direction to allow the beef to absorb some juice. Then add scallions, ginger, cooking wine, soy sauce, a little salt, and pepper powder, mix well. Finally, add peanut oil and oyster sauce, mix well, and add chopped green and red peppers.
8. Mix all the ingredients evenly, and the dumpling filling is ready.
9. Dumpling making: When making dumplings, the dough is kneaded into long strips, pulled into evenly sized pieces, rolled out into thin skin, filled with filling, folded in half, and pinched from one end, making dumplings. Dumpling making is actually very simple.
10. The two ends of the wrapped dumplings are docked together, making it Yuanbao dumplings.
11. Boiling dumplings: Add an appropriate amount of water to the pot, bring to a boil over high heat, add the wrapped yuanbao dumplings, bring to a boil, add half a bowl of cold water to continue boiling, add cold water again, and cook the dumplings for the third time.
12. Turn off the heat, add a small amount of lettuce leaves, diced green peppers, chopped coriander, and a little salt to season.
13. Once out of the pot, the meal is ready! Lidong dumplings, hot enough to cook in a pot without leaving any soup.