Chives, Eggs, Shrimp Skin Dumplings

2024-04-03 17:24:01 2570

This dumpling is a very common filling made from common ingredients. It is also a classic pairing that never gets tired of eating. I prepared some for quick freezing in the refrigerator and kept it for breakfast, so there is no finished product picture that has been cooked< Br>

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timean hour

Steps to make Chives, Eggs, Shrimp Skin Dumplings

1. Spare raw materials.
2. Chop the shrimp skin.
3. Wash and chop the chives.
4. Stir fry the eggs into small particles.
5. Put the chopped chives, eggs, chopped shrimp, as well as ginger, five spice powder, salt, and sesame oil into a large bowl.
6. Mix well to make filling for later use.
7. Take a piece of dumpling skin, add an appropriate amount of filling and put it in the dumpling skin. Stick water on your fingers and apply water around the dumpling.
8. Pinch out the shape you want and firmly pinch the corners.
After wrapping the dumplings, they can be quickly frozen in the refrigerator. When eating, bring the water in the pot to a boil, add the wrapped dumplings and cook until cooked. It can be paired with your favorite dipping sauce.