Shrimp and corn dumplings
2024-04-03 18:44:04 664
Shrimp is extremely nutritious, containing several to tens of times more protein than fish, eggs, and milk; It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, as well as components such as vitamin A and aminophylline. Its meat is soft and easy to digest like fish, making it a delicious dish suitable for all ages
Details of ingredients
Technique
Steps to make Shrimp and corn dumplings
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1. Prepare ingredients: 300g shrimp, 300g pork puree, 300g corn kernels, 1 egg, 3 scallions, 3-4 slices of ginger, 600g dumpling skin (forgot to take pictures)![]()
2. Take out corn blanched water and let it cool for later use![]()
3. Take the shrimp line from the second and third sections, rinse it thoroughly, drain the water, and cut it into small pieces for later use (or chop into shrimp paste)![]()
4. Cut scallions and chopped ginger slices![]()
5. Add scallions and ginger slices to the meat paste![]()
6. Add one egg, 1 teaspoon cooking wine, 2 teaspoons light soy sauce, 1 teaspoon water, and 1 teaspoon pepper powder![]()
7. Stir vigorously in one direction and add the shrimp![]()
8. Add 2 tablespoons of salt and 1 tablespoon of chicken essence![]()
9. Stir well in one direction![]()
10. Add corn kernels and mix well![]()
11. Prepared filling![]()
12. Take a dumpling skin (I bought it) and put the filling on it, not too much. Dip the edge of the skin in some water, wrap it, and pinch it tightly![]()
13. Pack more and put them in the refrigerator for quick freezing, it's very convenient to eat if you want![]()
14. Boil a pot of hot water, add 1 teaspoon of salt to prevent overflow. Put in dumplings, scoop them with a spoon to prevent sticking to the bottom of the pot. Bring to a boil over high heat. Once the dumplings float, add 1 small bowl of cold water, bring to a boil again, simmer for a while, and it's ready![]()
15. Dip in seasoning, fresh and fragrant![]()
16. Finished product drawings![]()
17. Finished product drawings
