Lidong Dumplings
2024-04-03 17:24:12 76
As the saying goes, at the beginning of winter, if you don't bring the dumpling bowl and freeze your ears, no one will care. Do you have dumplings today? It is the custom of northerners to eat dumplings at the beginning of winter, and they especially like pickled Chinese cabbage dumplings with pork stuffing. Usually, it uses cauliflower with pickled Chinese cabbage. The stuffing is large and thin, fragrant but not greasy. Dip some garlic paste, and you can eat as much as you can. It's really enjoyable.
Details of ingredients
Technique
Steps to make Lidong Dumplings
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1. Add an appropriate amount of water to the flour and cover it with cling film to form a dough![]()
2. Chop the pork belly into small pieces or stir them with a meat grinder![]()
3. Peel, wash and chop the scallion and ginger, chop the pickled Chinese cabbage, throw and wash it, and grab the water![]()
4. Mix pork filling with a little old soup, chopped scallions and ginger, salt, five spice powder, and soy sauce in one direction, then add oil and mix well![]()
5. Add pickled Chinese cabbage stuffing and mix well![]()
6. Making dumplings![]()
7. Boiling dumplings![]()
8. Take out the pot.
