开胃菜之菜脯煎蛋
2024-07-24 09:02:02 87
极下饭的开胃菜。
Details of ingredients
Technique
Steps to make 开胃菜之菜脯煎蛋
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1.材料备用。![]()
2.鸡蛋打散，菜脯切成碎粒待用。![]()
3.煎锅下油烧热，放菜脯粒进油锅里炒香。![]()
4.把炒香的菜脯粒放入鸡蛋液里。![]()
5.再放1小勺盐搅拌均匀（菜脯本身有咸味，不用放太多盐）。![]()
6.煎锅下油烧热，用勺子勺入蛋液。![]()
7.慢火煎至金黄色，翻其另一面煎黄即可。
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