把子肉
2024-04-20 09:22:10 1072
Details of ingredients
Technique
Steps to make 把子肉
![]()
1.五花肉切厚片。![]()
2.青椒洗净。![]()
3.去蒂切块。![]()
4.香料准备，草果砸开。![]()
5.放料酒，生抽放冰箱寖泡4小时。![]()
6.转入砂锅，倒入寖泡的汁和香料，加入适量的水，大火烧开，小火炖2小时。![]()
7.放入干红辣椒和煮好的鸡蛋继续炖20分钟，放入青椒炖10分钟入味。![]()
8.成品。![]()
9.青椒，鸡蛋捞出。
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊