把子肉
2024-04-20 09:22:10 1073
Details of ingredients
Technique
Steps to make 把子肉
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1.五花肉切厚片。![]()
2.青椒洗净。![]()
3.去蒂切块。![]()
4.香料准备，草果砸开。![]()
5.放料酒，生抽放冰箱寖泡4小时。![]()
6.转入砂锅，倒入寖泡的汁和香料，加入适量的水，大火烧开，小火炖2小时。![]()
7.放入干红辣椒和煮好的鸡蛋继续炖20分钟，放入青椒炖10分钟入味。![]()
8.成品。![]()
9.青椒，鸡蛋捞出。
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