糖醋鱼
2024-04-20 13:22:35 1127
Details of ingredients
Technique
Steps to make 糖醋鱼
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1.鱼清理干净，先用料酒盐姜丝腌制15分钟。![]()
2.锅中油预热，鱼两边煎至微黄，捞出备用。![]()
3.锅中油预热，放入姜蒜炒香。![]()
4.放入番茄酱翻炒。![]()
5.放入一勺白砂糖翻炒，倒入适量清水。![]()
6.放入一勺盐。![]()
7.放入一勺鸡精，水淀粉煮开。![]()
8.煮好的汤汁依次浇在鱼身上即可。
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