糖醋里脊

2024-04-19 23:22:20 3211

糖醋里脊

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸甜
    • 时间二十分钟

    Steps to make 糖醋里脊

    • 1.鸡胸肉切条,加盐、料酒腌制一会。
    • 2.小碗中加入白糖、番茄酱、白醋、少许水搅拌均匀备用。
    • 3.大碗中放入土豆淀粉、面粉、鸡蛋、水调成糊状。
    • 4.腌好的鸡条裹上一层面粉湖。
    • 5.五层油温下锅炸。
    • 6.炸至微黄色捞出。
    • 7.待油温升高再复炸一次,炸至金黄酥脆捞出。
    • 8.锅中留底油、倒入番茄酱汁烧开。
    • 9.把炸好的鸡条倒入均匀裹上芡汁。
    • 10.加入熟芝麻炒匀出锅。
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