番茄鱼头鸡汤火锅
2024-05-11 23:59:19 120
Details of ingredients
Technique
Steps to make 番茄鱼头鸡汤火锅
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1.备材料![]()
2. 取一锅，烧热橄榄油，爆香姜片![]()
3.下鱼头，两面稍煎![]()
4.下适量的水烧热![]()
5.下浓汤宝![]()
6.5 浓汤宝煮化后，下番茄稍煮，火锅汤底就成了，配搭上个人喜欢的蔬菜食材，涮火锅就开始了
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