白菜牛肉小火锅
2024-04-20 11:17:21 260
有新鲜的肉片，火锅走起。
Details of ingredients
Technique
Steps to make 白菜牛肉小火锅
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1.白菜撕碎放锅底。![]()
2.放牛肉卷和猪肉卷。![]()
3.放鸡肉丸和纯净水。![]()
4.盖盖子，大火煮。![]()
5.取麻酱放香油。![]()
6.放生抽和陈醋，再放点食盐和鸡精。![]()
7.洗净的葱和香菜切末。![]()
8.放菜末，蘸水就调好了。![]()
9.肉条煮开。![]()
10.捞出。![]()
11.成品，享受美美哒小火锅啦。
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