炒鸭肉
2024-07-06 05:59:23 446
鸭子吃的食物多为水生物，故其肉性味甘、寒，入肺胃肾经，有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。
Details of ingredients
Technique
Steps to make 炒鸭肉
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1.备好食材。![]()
2.锅里油热炒姜蒜。![]()
3.加鸭肉炒。![]()
4.加入辣椒酱。![]()
5.加1碗水。![]()
6.烧入味。![]()
7.装盘。
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