鲜虾大云吞

2024-05-20 00:02:47 497

鲜虾大云吞
自己做的鲜虾云吞,个真的好大!我就用生抽加了猪油调了个汤,吃出了小时候的味道!

Details of ingredients

  • 云吞6个(大)
  • 生抽1匙
  • 1.5克
  • 鸡精1.5克
  • 猪油1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鲜虾大云吞

  • 1.提前调好味的鲜虾笋肉馅
  • 2.取一张馄饨皮放入适量馅料
  • 3.包起来中间捏捏紧
  • 4.这个就是做好的
  • 5.锅里水煮开
  • 6.放入大云吞
  • 7.煮开后加入冷水
  • 8.再次煮开至云吞浮在水面
  • 9.调一个汤头:加生抽、盐、鸡精、猪油
  • 10.倒入适量开水搅匀
  • 11.捞出煮熟的云吞放入汤里
  • 12.还可以配点素菜
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