葱烧海参

2024-04-20 03:22:32 654

葱烧海参
海参常有,可各种做法中,葱烧最有味。

Details of ingredients

  • 海参2头
  • 大葱1段
  • 蚝油1勺
  • 海鲜酱油1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 葱烧海参

  • 1.海参泡发洗净。我用的是即食海参,化冻后洗净。
  • 2.平底锅烧油,小火将葱段煸香。
  • 3.葱香味出来以后,把葱夹出,加一勺海鲜酱油,一勺耗油,调匀后,放入海参。
  • 4.葱香海参。
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