粉条豆芽菜
2024-05-08 18:02:50 273
Details of ingredients
Technique
Steps to make 粉条豆芽菜
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1.红薯粉条一把。![]()
2.直接下冷水煮。煮到透亮为止。![]()
3.然后过冷水。![]()
4.控干水备用。![]()
5.绿豆芽适量。![]()
6.开水焯一下豆芽。水开后三秒钟即可。![]()
7.然后立即过凉水。![]()
8.加入盐、糖、醋、生抽、香油，搅拌均匀即可。
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