粉条豆芽菜

2024-05-08 18:02:50 273

粉条豆芽菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间半小时

    Steps to make 粉条豆芽菜

    • 1.红薯粉条一把。
    • 2.直接下冷水煮。煮到透亮为止。
    • 3.然后过冷水。
    • 4.控干水备用。
    • 5.绿豆芽适量。
    • 6.开水焯一下豆芽。水开后三秒钟即可。
    • 7.然后立即过凉水。
    • 8.加入盐、糖、醋、生抽、香油,搅拌均匀即可。
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